Apple Noms
My Mother-in-Law brought us two large bags full of fresh apples from her own trees. So of course I needed to try something small...
My Mother-in-Law brought us two large bags full of fresh apples from her own trees. So of course I needed to try something small...
I had a few carrots and a zucchini that needed to be cooked. I also bought a pack of cute clamshell-shaped colored macaroni. It was...
Ever wondered what would happen if you breaded chicken strips and then shallow-fried them each individually? Me too! What a coincidence!...
Carrots are good. Butter makes everything better. Cream makes it better still. So I confess, I just wanted something really tasty and...
I’ve wanted to try making bread on a pan for the longest time. One evening I notice we ran out of bread, so it was a perfect excuse for...
So, school started for children and I started a government-mandated payless “job” three times a week. So both of those will significantly...
Using butter or margarine on a bread is all fine and dandy, but having different tasting table spreads is a nice luxury that needs not...
I love creamy vegetable soups. There’s sooo much variety in a single dish. Just change the veggies around a bit and vóila, you have a...
I wanted to try my hand at making veggie burgers. I’ve never done them before and from this I learned I need to practice a bit more. But...
I use my slow cooker entirely too little compared to the space it takes and how much I wanted it in the first place. I usually only use...
I’ve never made tomato soup, so I wanted to try one… (hint: it didn’t work exactly as planned..) I watched a few videos and decided I’d...
Hi. I now have a twitter account and I would really like to know if you make something using any of the recipes here! Please tweet me...
When you have multiple mouths to feed, there will be no one mix of ingredients that’ll satisfy everything. So when you’re making a...
While I kind of like Sushi, I can’t really be called a sushi-lover since I don’t like almost any traditional sushi fillings. However I...
I mentioned earlier that I like using one ingredient, but many variants? Did I also mention that I adore onions. I’ve always loved them....
This is a two, or three-part recipe, but trust me, it’s easy and was definitely worth it! French Creamy Soup I was originally going to...
I enjoy using one type of ingredient in multiple varieties in one dish. I’ve used onions for this for a really long time. When I was...
Okay that title might be going a bit too far, but that essentially is what these are, or at least look alike. So. There are like...
Now, I must say I’m not rich in money in any way, shape or form. So I’ve made do with some shifty kitchen equipment for the longest time....
So one day I was planning our meals and I found out that not only did I have one packet of pre-marinated chicken strips that should be...