I had a few carrots and a zucchini that needed to be cooked. I also bought a pack of cute clamshell-shaped colored macaroni. It was...

Ever wondered what would happen if you breaded chicken strips and then shallow-fried them each individually? Me too! What a coincidence!...

Using butter or margarine on a bread is all fine and dandy, but having different tasting table spreads is a nice luxury that needs not...

I love creamy vegetable soups. There’s sooo much variety in a single dish. Just change the veggies around a bit and vóila, you have a...

When you have multiple mouths to feed, there will be no one mix of ingredients that’ll satisfy everything. So when you’re making a...

While I kind of like Sushi, I can’t really be called a sushi-lover since I don’t like almost any traditional sushi fillings. However I...

I mentioned earlier that I like using one ingredient, but many variants? Did I also mention that I adore onions. I’ve always loved them....

This is a two, or three-part recipe, but trust me, it’s easy and was definitely worth it! French Creamy Soup I was originally going to...

Okay that title might be going a bit too far, but that essentially is what these are, or at least look alike. So. There are like...